Cheeseburger Casserole
**Please note - am not a recipe writer, just a mom who likes to cook. Please add and/or swap out ingredients to your liking.**
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 42 minutes mins
- 1 lb large elbow macaroni
- 1 lb ground beef
- 1 cup shredded mozzarella
- 2 cups shredded cheddar
- 2 cans condensed tomato soup 10 ounces
- 1/2 cup water
- Garlic Powder to taste
- Onion powder to taste
- Salt to taste
- Black Pepper to taste
Pre-heat oven to 375 degrees fahrenheit
Cook pasta per package instructions and drain
Brown and drain beef, seasoning to taste with salt, pepper, garlic powder and onion powder to taste
Add pasta to seasoned beef and pour in tomato soup, water, and half of the shredded cheeses. Stir until beef and pasta are thoroughly coated.
Pour into a greased 9x13 baking dish and cover with remaining shredded cheese. Top baking dish with foil.
Bake for 20 minutes covered. Remove foil and bake uncovered for 10 minutes, or until the cheese has slightly browned.
Suggested garnish:
- Jalapeno slices
- Diced tomatoes
- Sliced red onions
- Sour cream
- Bacon crumbles
- Avocado slices
Keyword cheese, ground beef, pasta