Easy Stir Fried Rice
Have leftover rice? Use it for this delicious dish.
- 3 cups leftover rice
- 2 tbsp sesame oil
- 1 cup chopped white onion fresh or frozen
- 1 cup peas and chopped carrots fresh or frozen
- 2-3 tbsp soy sauce
- 2 beaten eggs
- 2 tbsp green onions chopped
Heat large wok or skillet on medium and add sesame oil, onion and veggies, cooking until soft.
Slide veggies to the side of the pan and pour in beaten eggs, scrambling with a spatula. Mix with the veggies once cooked.
Add rice and combine with eggs and veggies. Pour in soy sauce and stir mixture until combined and heated thoroughly.
Serve and top with green onions.