Chicken Bog
Also known as Chicken Perlo or Chicken Pilau.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
- 2 cups shredded chicken
- 1-2 ribs celery diced
- 1-2 carrots peeled and diced
- 1 cup frozen diced onions
- 2 tbsp minced garlic
- 1/4 cup unsalted butter
- 1 kielbasa sausage diced
- 2 cups long grain rice
- 4 cups chicken stock
- Salt, pepper, onion powder, garlic powder, paprika to taste
Cut carrots and celery into desired shapes (I do medallions for the carrots and a basic chop for the celery)
Cut up kielbasa (I do medallions or half-medallions)
In a large pot, melt butter and saute carrots, celery and onions until soft. Add kielbasa and chicken
Add seasonings to taste and garlic, and mix well
Rinse rice and add to pot
Add chicken stock and bring to a boil. Cover and boil for 10 minutes.
Reduce to a simmer and cook until rice has absorbed the remaining liquid and is soft (about 5-10)
Remove from heat and remain covered for 5 minutes before enjoying.
Keyword chicken, kielbasa sausage, one pot meal, rice